Allium is an independent, family-run restaurant, serving the very best of modern British cuisine in a relaxed atmosphere, located in the centre of the beautiful cathedral city of Salisbury.
Overlooking the bustling market square, Allium is perfectly situated for dining out with friends, business lunches, delicious dinners and celebrating those important moments.
At Allium, we offer enticing, well prepared food, handled with dedication and respect, and enhanced by the welcoming atmosphere and comfortable surroundings of the restaurant. Our friendly, dedicated team will ensure that you have a memorable experience.
We pride ourselves on using the best fresh seasonal produce. Tim Tonkin, our head chef and proprietor, strives for excellence, and delivers creativity and passion in every dish.
Tim and his team devise innovative menus that evolve with the seasons, with a focus on variety, perfectly balanced flavours, and beautiful presentation.
Our fish, poultry and meat is all free-range/extensively/sustainably farmed. For example, our beef is from outdoor grass-fed Aberdeen Angus cattle, and our halibut is supplied by Gigha Halibut.
We obtain our wines from a local supplier who sources them from carefully selected vineyards around the world. Our selection includes organic and vegan (clarified without isinglass or albumen) options.
Allium hosts a wide variety of events throughout the year, from indulgent tasting menus to wine pairing evenings led by guest experts. To find out more, or watch this space.
Loyalty Card Scheme
We run a loyalty scheme for our guests, which takes the form of a changing monthly promotion. To be eligible to claim this, you must purchase two savoury dishes from our menu, and present one of our business cards when you order.
The benefits will range from complimentary tea/coffee, desserts, or wines, to percentage discounts on courses or meals.
During April, you can claim a portion of Nuts or Olives.
The small print:
Whilst there is no limit to the number of times this can be claimed, it may only be claimed once per person per meal.
It cannot be claimed during Special Events, or in conjunction with any other vouchers or promotions.
E&OE.
Staff Spring Holidays
We will be closed for staff holidays for the week beginning 8th April. Normal service resumes the following week.
Normal Opening Hours
Wednesday
Evening: From 6pm
Thursday to Saturday
Lunch: 12 – 2pm
Evening: From 6pm
Last sitting begins 9pm
Sunday, Monday, Tuesday: closed>